Here ya go. i believe this came form the lp gas appliance store in St. Joe.

(Ingredients)

½ lb fresh or thawed St. Joe Bay scallops

3 tablespoons butter

1 shaker dairy container of granulated Parmesan cheese

1/3 lemon, squeezed

3 cloves fresh pressed garlic



(Scallop Butter Sauce)

Microwave butter in small chafing dish until melted, mix in lemon juice and pressed garlic



(Preparation)

Pre-heat oven to 350 degrees

Line a cookie pan with tinfoil and place approximately 2 dozen cleaned scallop shells on the tinfoil

Place 4-6 scallops in each scallop shell and coat with butter sauce

Sprinkle scallops with a light coating of Parmesan cheese

Place scallops on center rack of oven and cook approximately 5 minutes at 350 degrees or until cheese is melted. Do Not Overcook!



(Presentation)

Remove cookie sheet to insulated pad.

Arrange scallop shells on seafood platter and garnish with lemon wedges and parsley.

Serve hot. Spoon scallops out of shells and place on Wheatsworth crackers.

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