Anybody doin it like this ?

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How exactly are you doin it?

Looks like a full flounder, skin on? Nope, never done that . . . what do you think the pro's con's are?

Thanks,

Hi NoeEttica,


to you. How you prepared can you share with us????

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Thanks.

That's exactly how I prepare flounder my favorite way, except I cut my cross cuts perpendicular to the center of the spine to ease in the removal if the meat. I prefer the 13-16inch flounder to a filet off a larger one now since I've eaten plenty of both. There is something about the flavor when it's cooked bone in.

Making me hungry nice work!

that looks delicious