I was just wondering if anyone has one of these (I do). This is the best Grill/smoker I've ever had and won't rust out. Anyone have any good BGE recipies?

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My In Laws have one and they swear by it!!! Here is a link to Big Green Egg Recipes http://www.eggheadforum.com/index.php?o ... &Itemid=71

They also have a forum there too. I would like to get one one day but the cost is a little prohibitive.

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I've got one and I love it... Try smoking some meatloaf... Good stuff! I actually baked an apple pie on it last night and it was really good...

Mmmmmm.... smoked meatloaf sounds AWESOME! Gonna have to try that one sometime.

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Smoked meatloaf Don't let your meat loaf

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Awesome doesn't even begin to describe smoke meatloaf...

large flat iron skillet
squash, sweet onions , sliced potatoes
newmans own olive oil , garlic, worchestire sauce
cook till onions carmelize and potatoes gooey

Move over and add 2 cuts of halibut with paul prudhomme seafod majic
about 6- 8 minutes dependingon thickness
yea baby !!!

I have or should I say had a small egg.. sold it. I want something larger. So the Large Egg is on order. Hey have you tried a pizza yet.. Awesome.......

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Wow!

It taste yummy!
I wanna try,Please..............

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I was told that the ACE Hardware at the beach has them in stock.

The ace at the beach does for sure carry them, and they have all three sizes and alot of the accessories. That Ace is awesome, they have a pretty decent fishing section too. They even reel spooling machine.

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Hobie Mirage OUtback & Swing King Pro bike

I love my BGEs! I have two eggs. A large and a medium. I had the large first and went to work out of state. I missed my egg so much I went out and bought another. I'm home now so I don't really need both. I am actually considering putting my Medium Egg up for trade for an SOT angler kayak. I cook all sorts of things on them, Thanksgiving turkey, even bread and pizza. I think that fish is my favorite though.

How long does it take to fire one of those up and be ready to cook?

It depends on a couple of factors. The first one being how dry the lump charcoal is. If it is fresh lump out of the bag and it hasnt been sitting out in the rain, I can get mine fired up and ready to cook in as little as 15 minutes. If I am using leftover lump and it has been humid or raining, it may take 30 minutes or so to get going and get up temp. Another factor is the type of lump charcoal you use. I find that Mesquite lump is much slower to get started. It does burn hotter though and makes a good fire for searing steaks at 900-1000 degrees. I use a couple of differently methods to start mine. Most of the time I use a MAP gas torch and hold it in a few spots for 15 to 20 seconds. If I am in no particular hurry, a bathroom size dixie cup with half of a paper napkin in it and a teaspoon of EVOO will get it going pretty well. NEVER use a petroleum based accelerant in a ceramic cooker. Vegetable oil or EVOO is fine.

You cannot beat a BGE for any type of high temp cooking; steaks, chicken breasts, London Broil, etc. I haven't had a whole lot of luck with it as a smoker but I'm sure it's user error---there a lot of folks that swear by them. The temps are consistent and I think it just takes time figure out how to get your temperatures where you want 'em. Min is setting in the frame with casters but I'd like to have it set into a table, like I've seen others do. Good luck with it.

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